Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 117.2
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 540.8 mg
Potassium 86.7 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.5 g
Sugars 2.3 g
Protein 4.1 g
Vitamin A 13.1 %
Vitamin B-12 2.2 %
Vitamin B-6 0.8 %
Vitamin C 0.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 0.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Rice and Veggies

View the full Cauliflower Rice and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Rice and Veggies

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

19 calories of Great Value Peas & Carrots, Frozen, (0.25 cup)

15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)

10 calories of Broccoli - chopped - frozen, (0.25 cup)

9 calories of Egg white, large, (0.50 serving)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)


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