Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 253.0
Total Fat 10.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 2.0 g
Cholesterol 37.4 mg
Sodium 123.2 mg
Potassium 313.3 mg
Total Carbohydrate 38.3 g
Dietary Fiber 4.5 g
Sugars 2.3 g
Protein 5.6 g
Vitamin A 29.3 %
Vitamin B-12 1.5 %
Vitamin B-6 13.9 %
Vitamin C 5.1 %
Vitamin D 1.1 %
Vitamin E 23.5 %
Calcium 9.5 %
Copper 12.6 %
Folate 7.6 %
Iron 10.6 %
Magnesium 13.1 %
Manganese 62.9 %
Niacin 9.8 %
Pantothenic Acid 6.5 %
Phosphorus 16.9 %
Riboflavin 7.9 %
Selenium 30.8 %
Thiamin 9.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

77 calories of Flour, whole grain, (22.70 grams)

48 calories of Sunflower Oil, (0.40 tbsp)

45 calories of Brown Sugar, (12 grams)

18 calories of Walnuts, (2.80 grams)

16 calories of Sunflower Seeds, without salt, (2.80 grams)

13 calories of Egg, fresh, whole, raw, (0.20 medium)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

9 calories of Banana, fresh, (0.10 small (6" to 6-7/8" long))

6 calories of Icing Sugar (UK), (1.50 g)

5 calories of Carrots, raw, (11.50 grams)

2 calories of Cinnamon, ground, (0.10 tbsp)

1 calories of Raisins, (0.50 grams)

1 calories of Ginger, ground, (0.03 tbsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Orange Juice, (0.20 grams)


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