Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 76.3 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 2.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 13.3 mg |
| Sodium | 64.2 mg |
| Potassium | 227.4 mg |
| Total Carbohydrate | 7.1 g |
| Dietary Fiber | 1.2 g |
| Sugars | 5.4 g |
| Protein | 3.7 g |
| Vitamin A | 8.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.6 % |
| Vitamin C | 8.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 9.2 % |
| Copper | 5.3 % |
| Folate | 5.0 % |
| Iron | 4.6 % |
| Magnesium | 5.4 % |
| Manganese | 7.3 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 3.6 % |
| Riboflavin | 2.2 % |
| Selenium | 0.2 % |
| Thiamin | 3.2 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber Soured cream and dill
View the full Cucumber Soured cream and dill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber Soured cream and dill
53 calories of Daisy Light Sour Cream, (2.67 tbsp)
17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))
3 calories of Granulated Sugar, (0.17 tsp)
3 calories of Dill weed, dried, (0.33 tbsp)
1 calories of Onions, raw, (0.17 tbsp chopped)
0 calories of Vinegar, Heinz Distilled White, (0.11 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
Calories per serving of Cucumber Soured cream and dill
53 calories of Daisy Light Sour Cream, (2.67 tbsp)
17 calories of Cucumber (peeled), (0.50 large (8-1/4" long))
3 calories of Granulated Sugar, (0.17 tsp)
3 calories of Dill weed, dried, (0.33 tbsp)
1 calories of Onions, raw, (0.17 tbsp chopped)
0 calories of Vinegar, Heinz Distilled White, (0.11 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
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