Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.3 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.4 mg |
| Potassium | 36.2 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 0.2 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 2.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.3 % |
| Copper | 0.6 % |
| Folate | 0.7 % |
| Iron | 0.8 % |
| Magnesium | 0.5 % |
| Manganese | 1.4 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.4 % |
| Selenium | 0.1 % |
| Thiamin | 0.6 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomato Dressing
View the full Roasted Tomato Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomato Dressing
77 calories of Extra Virgin Olive Oil, (0.64 tbsp)
10 calories of Omega -3 Flax Oil, (0.08 tbsp)
3 calories of Red Ripe Tomatoes, (0.20 plum tomato)
1 calories of Balsamic Vinegar, (0.16 tbsp)
1 calories of Shallots, (0.16 tbsp chopped)
1 calories of Honey, (0.01 tbsp)
0 calories of Parsley, dried, (0.04 tbsp)
0 calories of Basil, (0.08 tbsp)
0 calories of Oregano, ground, (0.01 tsp)
Calories per serving of Roasted Tomato Dressing
77 calories of Extra Virgin Olive Oil, (0.64 tbsp)
10 calories of Omega -3 Flax Oil, (0.08 tbsp)
3 calories of Red Ripe Tomatoes, (0.20 plum tomato)
1 calories of Balsamic Vinegar, (0.16 tbsp)
1 calories of Shallots, (0.16 tbsp chopped)
1 calories of Honey, (0.01 tbsp)
0 calories of Parsley, dried, (0.04 tbsp)
0 calories of Basil, (0.08 tbsp)
0 calories of Oregano, ground, (0.01 tsp)
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