Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 155.8
Total Fat 10.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.1 g
Cholesterol 179.2 mg
Sodium 778.0 mg
Potassium 187.8 mg
Total Carbohydrate 8.1 g
Dietary Fiber 2.0 g
Sugars 2.2 g
Protein 7.5 g
Vitamin A 77.0 %
Vitamin B-12 7.2 %
Vitamin B-6 9.3 %
Vitamin C 15.0 %
Vitamin D 9.8 %
Vitamin E 1.3 %
Calcium 4.6 %
Copper 3.3 %
Folate 8.8 %
Iron 4.9 %
Magnesium 3.1 %
Manganese 5.8 %
Niacin 1.4 %
Pantothenic Acid 1.2 %
Phosphorus 10.8 %
Riboflavin 10.2 %
Selenium 0.9 %
Thiamin 2.5 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg drop miso soup with veggies

View the full Egg drop miso soup with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg drop miso soup with veggies

63 calories of Egg, fresh, whole, raw, (1 medium)

51 calories of Butter, salted, (0.50 tbsp)

15 calories of Red miso soy paste, (2 tsp)

7 calories of Carrots, cooked, (2 tbsp)

5 calories of Onions, raw, (1 slice, medium (1/8" thick))

5 calories of Chinese five spice mix (pinch per srvg), (1 serving)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Jalapeno Peppers, (0.50 pepper)

2 calories of Ginger Root, (1 tsp)

0 calories of Cilantro, raw, (2 grams)

0 calories of Water, tap, (2 cup (8 fl oz))

0 calories of Dashi granules, (0.25 tsp)


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