Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 193.6
Total Fat 9.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.0 g
Cholesterol 52.3 mg
Sodium 926.4 mg
Potassium 300.7 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.7 g
Sugars 3.3 g
Protein 17.6 g
Vitamin A 16.9 %
Vitamin B-12 21.7 %
Vitamin B-6 18.1 %
Vitamin C 4.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.8 %
Copper 4.2 %
Folate 2.6 %
Iron 11.4 %
Magnesium 5.3 %
Manganese 5.2 %
Niacin 16.6 %
Pantothenic Acid 1.7 %
Phosphorus 12.6 %
Riboflavin 11.6 %
Selenium 18.8 %
Thiamin 4.3 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chili

View the full chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chili

155 calories of Ground Beef (extra lean), (0.20 unit, cooked (yield from 1 lb raw meat))

26 calories of contadina crushed tomatoes, (0.10 serving)

9 calories of Chili powder, (0.40 tbsp)

8 calories of Garlic powder, (0.30 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Salt, (0.10 tbsp)


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