Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 86.6
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 20.0 mg
Potassium 122.6 mg
Total Carbohydrate 4.2 g
Dietary Fiber 4.8 g
Sugars 1.7 g
Protein 1.6 g
Vitamin A 54.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 79.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.3 %
Copper 1.7 %
Folate 2.4 %
Iron 11.6 %
Magnesium 1.8 %
Manganese 3.2 %
Niacin 1.1 %
Pantothenic Acid 1.2 %
Phosphorus 1.6 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouli

View the full Tabouli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouli

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

11 calories of Herb, Parsley, Fresh, (0.50 cup)

5 calories of Onions, raw, (13.33 grams)

5 calories of Red Ripe Tomatoes, (22.50 grams)

4 calories of Cucumber (with peel), (29.17 grams)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)


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