Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 337.1
Total Fat 22.1 g
Saturated Fat 8.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 8.4 g
Cholesterol 55.2 mg
Sodium 645.8 mg
Potassium 782.7 mg
Total Carbohydrate 20.4 g
Dietary Fiber 6.2 g
Sugars 12.3 g
Protein 16.0 g
Vitamin A 11.0 %
Vitamin B-12 29.1 %
Vitamin B-6 14.6 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.7 %
Copper 16.3 %
Folate 13.2 %
Iron 15.0 %
Magnesium 15.3 %
Manganese 44.5 %
Niacin 29.9 %
Pantothenic Acid 9.8 %
Phosphorus 20.1 %
Riboflavin 14.5 %
Selenium 21.3 %
Thiamin 14.3 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb and Eggplant Stew

View the full Lamb and Eggplant Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb and Eggplant Stew

213 calories of Lamb, Ground, (2.67 oz)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

37 calories of Pine Nuts, (0.04 cup)

20 calories of Raisins, (0.04 cup, packed)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Cinnamon, ground, (0.17 tsp)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Paprika, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.67 tbsp)

0 calories of Salt, (0.21 tsp)


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