Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 9.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 21.2 mg
Sodium 1,685.0 mg
Potassium 56.5 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.6 g
Sugars 7.9 g
Protein 3.1 g
Vitamin A 0.4 %
Vitamin B-12 0.8 %
Vitamin B-6 1.1 %
Vitamin C 0.3 %
Vitamin D 0.4 %
Vitamin E 0.9 %
Calcium 2.1 %
Copper 2.5 %
Folate 8.2 %
Iron 5.7 %
Magnesium 1.8 %
Manganese 8.9 %
Niacin 7.8 %
Pantothenic Acid 1.4 %
Phosphorus 3.6 %
Riboflavin 7.6 %
Selenium 13.0 %
Thiamin 11.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Welsh Tea Cakes

View the full Welsh Tea Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Welsh Tea Cakes

74 calories of Wheat flour, white, bread, enriched, (0.15 cup)

74 calories of Lard, (0.04 cup)

30 calories of Granulated Sugar, (0.04 cup)

10 calories of Raisins, (0.02 cup, packed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, nonfat, (0.02 cup)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 cup)


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