Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 232.3
Total Fat 9.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 31.3 mg
Sodium 630.5 mg
Potassium 541.2 mg
Total Carbohydrate 24.1 g
Dietary Fiber 8.3 g
Sugars 3.7 g
Protein 14.8 g
Vitamin A 41.2 %
Vitamin B-12 15.6 %
Vitamin B-6 18.2 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 7.0 %
Copper 12.2 %
Folate 9.4 %
Iron 21.3 %
Magnesium 10.6 %
Manganese 15.6 %
Niacin 17.2 %
Pantothenic Acid 4.1 %
Phosphorus 14.0 %
Riboflavin 13.2 %
Selenium 10.9 %
Thiamin 9.3 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Millers Chili

View the full Millers Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Millers Chili

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

36 calories of Beans, red kidney, (42.50 grams)

36 calories of Bush's Chili Beans, (0.18 cup)

14 calories of Chili powder, (0.60 tbsp)

14 calories of Crushed Tomatoes, (42.50 grams)

12 calories of Stewed Tomatoes, (0.18 cup)

9 calories of Del Monte Petite Cut Diced Tomatoes, (0.18 cup)


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