Millers Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 9.2 g
  • Cholesterol: 31.3 mg
  • Sodium: 630.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Millers Chili calories by ingredient



Number of Servings: 10

Ingredients

    Ground sirloin, 1 pound
    Stewed Tomatoes, 1 can
    Crushed Tomatoes, 1 can
    Beans, red kidney, 1 can, drained and rinsed
    Brook's Chili Beans, 1 can
    Red Gold petite diced tomatoes with green chiles, 1 can
    Chili powder, 1/2 cup

Directions

Brown hamburger, adding chili powder to hamburger late in browning. Mix all ingredients together in soup pot or crockpot. Heat and serve (takes about 20 minutes to heat the soup but tastes better the longer it simmers, up to 2-3 hours)

Number of Servings: 10

Recipe submitted by SparkPeople user BENBCC.