Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 290.5
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 61.7 mg
Sodium 146.1 mg
Potassium 1,447.5 mg
Total Carbohydrate 41.8 g
Dietary Fiber 6.5 g
Sugars 3.1 g
Protein 27.1 g
Vitamin A 86.3 %
Vitamin B-12 37.9 %
Vitamin B-6 46.0 %
Vitamin C 81.9 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 6.4 %
Copper 16.0 %
Folate 15.8 %
Iron 13.0 %
Magnesium 28.0 %
Manganese 24.6 %
Niacin 24.2 %
Pantothenic Acid 14.2 %
Phosphorus 41.0 %
Riboflavin 13.6 %
Selenium 77.2 %
Thiamin 20.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Fish Stew (from "I Garitha" restaurant)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Fish Stew (from "I Garitha" restaurant)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

106 calories of Flounder (fish), (3.20 oz)

18 calories of Red Ripe Tomatoes, (0.70 medium whole (2-3/5" dia))

13 calories of Carrots, raw, (0.50 medium)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

2 calories of Celery, cooked, (0.30 stalks)

1 calories of Garlic, (0.30 cloves)


Nutrition & Calorie Comments  

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