Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 385.7
Total Fat 15.2 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 111.2 mg
Sodium 455.2 mg
Potassium 207.7 mg
Total Carbohydrate 58.9 g
Dietary Fiber 3.6 g
Sugars 31.9 g
Protein 7.1 g
Vitamin A 9.6 %
Vitamin B-12 3.6 %
Vitamin B-6 6.0 %
Vitamin C 0.0 %
Vitamin D 4.5 %
Vitamin E 2.4 %
Calcium 5.9 %
Copper 11.7 %
Folate 3.0 %
Iron 6.1 %
Magnesium 9.1 %
Manganese 22.7 %
Niacin 3.3 %
Pantothenic Acid 4.3 %
Phosphorus 9.7 %
Riboflavin 7.3 %
Selenium 14.2 %
Thiamin 3.0 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Free (Rice/Spelt) Chocolate Cake

View the full Wheat Free (Rice/Spelt) Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Free (Rice/Spelt) Chocolate Cake

122 calories of Granulated Sugar, (0.16 cup)

98 calories of Butter, salted, (0.06 cup)

75 calories of Rice flour, white, (0.13 cup)

35 calories of spelt flour, (0.09 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

13 calories of Soy milk, Soy Milk, Natural, (0.13 serving)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Soda, (0.16 tsp)

0 calories of Salt, (0.06 tsp)


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