Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 359.9 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,064.5 mg |
| Potassium | 967.8 mg |
| Total Carbohydrate | 64.1 g |
| Dietary Fiber | 19.4 g |
| Sugars | 5.0 g |
| Protein | 17.5 g |
| Vitamin A | 136.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.2 % |
| Vitamin C | 33.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 10.4 % |
| Copper | 24.3 % |
| Folate | 71.8 % |
| Iron | 25.4 % |
| Magnesium | 37.1 % |
| Manganese | 51.9 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 6.1 % |
| Phosphorus | 30.4 % |
| Riboflavin | 9.1 % |
| Selenium | 3.9 % |
| Thiamin | 32.7 % |
| Zinc | 15.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Soup
View the full Leftover Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Soup
227 calories of Beans, black, (1 cup)
80 calories of La Victoria Enchilada Sauce, (1 cup)
31 calories of Onions, raw, (0.75 medium (2-1/2" dia))
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Vegetable Broth, (0.50 cup)
Calories per serving of Leftover Soup
227 calories of Beans, black, (1 cup)
80 calories of La Victoria Enchilada Sauce, (1 cup)
31 calories of Onions, raw, (0.75 medium (2-1/2" dia))
14 calories of Zucchini, (0.50 cup, sliced)
8 calories of Vegetable Broth, (0.50 cup)
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