Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 167.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 283.6 mg
Potassium 258.0 mg
Total Carbohydrate 37.1 g
Dietary Fiber 5.8 g
Sugars 20.8 g
Protein 5.3 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.2 %
Copper 7.3 %
Folate 16.8 %
Iron 8.7 %
Magnesium 9.8 %
Manganese 18.9 %
Niacin 2.4 %
Pantothenic Acid 2.1 %
Phosphorus 9.6 %
Riboflavin 4.2 %
Selenium 2.8 %
Thiamin 6.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

76 calories of Granulated Sugar, (0.10 cup)

23 calories of Lima Beans, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

14 calories of Chickpeas (garbanzo beans), (0.05 cup)

3 calories of Green Beans (snap), (0.10 cup)

3 calories of Beans, yellow (snap, raw), (0.10 cup)

2 calories of Cider Vinegar, (0.05 cup)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.