Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 160.9
Total Fat 11.9 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 30.5 mg
Sodium 163.8 mg
Potassium 390.6 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.5 g
Sugars 2.0 g
Protein 2.5 g
Vitamin A 119.0 %
Vitamin B-12 0.4 %
Vitamin B-6 11.8 %
Vitamin C 79.5 %
Vitamin D 2.0 %
Vitamin E 4.8 %
Calcium 5.6 %
Copper 4.7 %
Folate 13.4 %
Iron 4.1 %
Magnesium 6.2 %
Manganese 13.5 %
Niacin 4.2 %
Pantothenic Acid 5.5 %
Phosphorus 6.5 %
Riboflavin 5.5 %
Selenium 2.5 %
Thiamin 5.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pureed Vegetable Soup

View the full Pureed Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pureed Vegetable Soup

102 calories of Butter, salted, (1 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Cauliflower, raw, (0.33 cup)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

3 calories of Garlic, (0.67 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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