Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 387.5
Total Fat 35.5 g
Saturated Fat 7.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 23.2 g
Cholesterol 22.2 mg
Sodium 659.6 mg
Potassium 199.2 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 5.3 g
Vitamin A 19.3 %
Vitamin B-12 7.0 %
Vitamin B-6 10.2 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 24.1 %
Calcium 18.3 %
Copper 9.3 %
Folate 7.9 %
Iron 14.4 %
Magnesium 5.7 %
Manganese 9.0 %
Niacin 5.5 %
Pantothenic Acid 4.5 %
Phosphorus 12.1 %
Riboflavin 15.2 %
Selenium 9.5 %
Thiamin 6.5 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Grain Salad

View the full Greek Grain Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Grain Salad

248 calories of Olive Oil, (0.13 cup)

67 calories of Feta Cheese, (0.17 cup, crumbled)

34 calories of Black Olives, (5 jumbo)

33 calories of Barley, pearled, cooked, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Cucumber (peeled), (0.17 cup, pared, chopped)

2 calories of Parsley, (0.08 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Dill weed, fresh, (0.13 cup sprigs)


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