Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 50.3
Total Fat 2.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 9.7 mg
Sodium 106.5 mg
Potassium 66.9 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.3 g
Sugars 1.2 g
Protein 3.3 g
Vitamin A 2.6 %
Vitamin B-12 1.5 %
Vitamin B-6 1.6 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.2 %
Copper 0.7 %
Folate 1.7 %
Iron 1.8 %
Magnesium 0.8 %
Manganese 1.2 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 2.6 %
Riboflavin 2.9 %
Selenium 1.1 %
Thiamin 0.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Special Dill Vegetable Dip

View the full Special Dill Vegetable Dip Recipe & Instructions
Submitted by: SCRUFFPOD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Special Dill Vegetable Dip

33 calories of Low fat cream cheese, (0.06 cup)

10 calories of Breakstone's Fat Free Cottage Cheese, (0.06 cup)

2 calories of Radishes, (0.13 cup slices)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Dill weed, fresh, (0.25 sprigs)


No nutrition or calorie comments found.