Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 375.3
Total Fat 15.7 g
Saturated Fat 2.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 9.2 g
Cholesterol 65.7 mg
Sodium 1,026.9 mg
Potassium 1,335.1 mg
Total Carbohydrate 27.4 g
Dietary Fiber 7.9 g
Sugars 4.6 g
Protein 34.5 g
Vitamin A 81.3 %
Vitamin B-12 7.5 %
Vitamin B-6 60.2 %
Vitamin C 338.4 %
Vitamin D 8.1 %
Vitamin E 24.9 %
Calcium 10.0 %
Copper 23.6 %
Folate 34.3 %
Iron 16.1 %
Magnesium 24.0 %
Manganese 34.4 %
Niacin 81.8 %
Pantothenic Acid 27.3 %
Phosphorus 42.1 %
Riboflavin 35.9 %
Selenium 41.7 %
Thiamin 21.5 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken stir-fry

View the full Chicken stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken stir-fry

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

90 calories of Olive Oil, (0.75 tbsp)

55 calories of Waterchestnuts (water chestnuts), (56.25 grams)

43 calories of Broccoli, fresh, (0.25 bunch)

30 calories of Sesame Oil, (0.25 tbsp)

9 calories of Mushrooms, fresh, (42.50 grams)

8 calories of Soy Sauce, (1 tbsp)

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

7 calories of Snap peas, (0.25 cup)

1 calories of Garlic, (0.25 tsp)


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