Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 412.5
Total Fat 16.0 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 8.6 g
Cholesterol 65.7 mg
Sodium 650.0 mg
Potassium 887.4 mg
Total Carbohydrate 19.5 g
Dietary Fiber 4.1 g
Sugars 6.4 g
Protein 30.4 g
Vitamin A 18.3 %
Vitamin B-12 7.2 %
Vitamin B-6 60.2 %
Vitamin C 238.4 %
Vitamin D 0.0 %
Vitamin E 27.0 %
Calcium 4.1 %
Copper 12.3 %
Folate 10.3 %
Iron 10.9 %
Magnesium 13.7 %
Manganese 19.7 %
Niacin 71.1 %
Pantothenic Acid 15.2 %
Phosphorus 30.8 %
Riboflavin 14.5 %
Selenium 30.3 %
Thiamin 17.3 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken

View the full Thai Red Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

124 calories of Canola Oil, (1 tbsp)

70 calories of Hokan Light Coconut Milk, (0.50 cup)

25 calories of Thai Kitchen Red Curry Paste, (1 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

13 calories of Bamboo shoots, raw, (0.33 cup (1/2" slices))

0 calories of Basil, (3 leaves)


No nutrition or calorie comments found.