Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.4
Total Fat 8.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.3 g
Cholesterol 16.4 mg
Sodium 1,132.6 mg
Potassium 213.2 mg
Total Carbohydrate 31.4 g
Dietary Fiber 5.9 g
Sugars 2.4 g
Protein 18.6 g
Vitamin A 31.2 %
Vitamin B-12 56.9 %
Vitamin B-6 16.1 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 22.1 %
Copper 0.4 %
Folate 0.6 %
Iron 23.9 %
Magnesium 1.6 %
Manganese 0.1 %
Niacin 22.9 %
Pantothenic Acid 11.6 %
Phosphorus 13.1 %
Riboflavin 16.4 %
Selenium 5.8 %
Thiamin 15.5 %
Zinc 35.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchilada Casserole (Vegetarian)

View the full Enchilada Casserole (Vegetarian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchilada Casserole (Vegetarian)

130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

45 calories of Yves Veggie Ground Round - Original, (0.25 cup)

20 calories of La Victoria Enchilada Sauce, (0.25 cup)


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