Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 376.8 | Total Fat | 22.7 g |
---|---|
Saturated Fat | 8.4 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 8.9 g |
Cholesterol | 68.0 mg |
Sodium | 596.8 mg |
Potassium | 705.0 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 5.4 g |
Sugars | 4.9 g |
Protein | 21.0 g |
Vitamin A | 155.3 % | Vitamin B-12 | 35.4 % |
---|---|
Vitamin B-6 | 20.3 % |
Vitamin C | 22.1 % |
Vitamin D | 0.0 % |
Vitamin E | 6.6 % |
Calcium | 5.4 % |
Copper | 13.9 % |
Folate | 12.0 % |
Iron | 18.6 % |
Magnesium | 11.9 % |
Manganese | 29.7 % |
Niacin | 25.2 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 20.8 % |
Riboflavin | 16.4 % |
Selenium | 23.5 % |
Thiamin | 10.9 % |
Zinc | 27.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Beef Summer Veggie Stew
View the full Ground Beef Summer Veggie Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Beef Summer Veggie Stew
240 calories of Ground beef, lean, (3.20 oz)
52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))
32 calories of Mixed Vegetables, canned, (0.40 cup)
26 calories of Onions, raw, (0.60 cup, sliced)
20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup)
6 calories of Summer squash, (0.40 cup, sliced)
1 calories of Zucchini, baby, (0.40 medium)
Calories per serving of Ground Beef Summer Veggie Stew
240 calories of Ground beef, lean, (3.20 oz)
52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))
32 calories of Mixed Vegetables, canned, (0.40 cup)
26 calories of Onions, raw, (0.60 cup, sliced)
20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup)
6 calories of Summer squash, (0.40 cup, sliced)
1 calories of Zucchini, baby, (0.40 medium)
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