Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 51.6 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 2.5 mg |
Sodium | 92.7 mg |
Potassium | 278.2 mg |
Total Carbohydrate | 9.6 g |
Dietary Fiber | 1.5 g |
Sugars | 4.4 g |
Protein | 1.3 g |
Vitamin A | 8.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 16.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 1.8 % |
Copper | 5.7 % |
Folate | 5.7 % |
Iron | 3.1 % |
Magnesium | 5.1 % |
Manganese | 9.0 % |
Niacin | 2.2 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 3.7 % |
Riboflavin | 3.0 % |
Selenium | 0.7 % |
Thiamin | 4.4 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cucumber & Tomato Salad
View the full Cucumber & Tomato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cucumber & Tomato Salad
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
13 calories of Kraft Peppercorn Ranch Calorie-Wise Dressing, (0.50 tbsp)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
8 calories of Granulated Sugar, (0.50 tsp)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Cider Vinegar, (0.06 cup)
Calories per serving of Cucumber & Tomato Salad
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
13 calories of Kraft Peppercorn Ranch Calorie-Wise Dressing, (0.50 tbsp)
8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))
8 calories of Granulated Sugar, (0.50 tsp)
8 calories of Onions, raw, (0.13 cup, chopped)
2 calories of Cider Vinegar, (0.06 cup)
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