Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.7
Total Fat 11.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.3 g
Cholesterol 3.5 mg
Sodium 597.3 mg
Potassium 381.0 mg
Total Carbohydrate 33.2 g
Dietary Fiber 7.0 g
Sugars 1.9 g
Protein 8.1 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 30.2 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 8.0 %
Copper 16.4 %
Folate 22.4 %
Iron 12.1 %
Magnesium 16.3 %
Manganese 48.8 %
Niacin 3.4 %
Pantothenic Acid 4.4 %
Phosphorus 16.0 %
Riboflavin 7.7 %
Selenium 5.3 %
Thiamin 4.5 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Chickpea Salad

View the full Dilled Chickpea Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Chickpea Salad

131 calories of Chickpeas (garbanzo beans), (109.75 grams)

49 calories of Almonds, dry roasted (salt added), (0.06 cup whole kernels)

33 calories of Kraft Tuscan House Italian dressing and marinade, (0.50 tbsp)

25 calories of Smart Balance light mayonnaise, (0.50 tbsp)

10 calories of dill herb blend, Gourmet Garden, (0.75 tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Sweet peppers (bell), (0.06 cup, chopped)

2 calories of Cucumber (with peel), (0.06 cucumber (8-1/4"))

2 calories of Dill seed, (0.25 tsp)


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