Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 449.5
Total Fat 27.5 g
Saturated Fat 9.1 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 10.2 g
Cholesterol 33.4 mg
Sodium 939.2 mg
Potassium 1,106.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 5.2 g
Sugars 4.5 g
Protein 29.4 g
Vitamin A 124.5 %
Vitamin B-12 12.1 %
Vitamin B-6 29.4 %
Vitamin C 68.0 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 40.0 %
Copper 44.7 %
Folate 44.0 %
Iron 35.4 %
Magnesium 31.9 %
Manganese 105.0 %
Niacin 23.3 %
Pantothenic Acid 11.7 %
Phosphorus 50.2 %
Riboflavin 50.3 %
Selenium 9.8 %
Thiamin 19.8 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Greek Salad Dinner

View the full Vegetarian Greek Salad Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Greek Salad Dinner

218 calories of Tempeh, (113 grams)

99 calories of Feta Cheese, (0.25 cup, crumbled)

41 calories of Black Olives, (50 grams)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Beets, fresh, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

8 calories of Lemon Juice, (1 fl oz)


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