Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,380.3
Total Fat 43.6 g
Saturated Fat 25.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.9 g
Cholesterol 100.0 mg
Sodium 3,744.7 mg
Potassium 1,374.9 mg
Total Carbohydrate 217.1 g
Dietary Fiber 36.9 g
Sugars 38.2 g
Protein 57.8 g
Vitamin A 390.0 %
Vitamin B-12 0.0 %
Vitamin B-6 41.4 %
Vitamin C 255.2 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 88.1 %
Copper 12.8 %
Folate 43.2 %
Iron 27.8 %
Magnesium 19.4 %
Manganese 50.8 %
Niacin 13.6 %
Pantothenic Acid 8.0 %
Phosphorus 15.6 %
Riboflavin 14.1 %
Selenium 5.8 %
Thiamin 18.9 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pizza

View the full Vegetable Pizza Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pizza

609 calories of Whole Wheat Flour, (1.50 cup)

400 calories of Cheese White American, (4 oz)

120 calories of Ketchup, Heinz, (6 tbsp)

80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)

50 calories of Carrots, raw, (1 cup, strips or slices)

45 calories of Cabbage, fresh, (2 cup, chopped)

26 calories of Brown Sugar, (1.50 tsp packed)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Yeast, bakers, (0.50 ounce)

13 calories of Garlic, (3 cloves)

9 calories of Oregano, ground, (2 tsp)

9 calories of Cabbage, chinese (pak-choi), raw, (1 cup, shredded)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.