Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.3
Total Fat 19.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 13.4 g
Cholesterol 0.0 mg
Sodium 414.7 mg
Potassium 506.8 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.9 g
Sugars 0.7 g
Protein 4.1 g
Vitamin A 17.3 %
Vitamin B-12 0.1 %
Vitamin B-6 12.0 %
Vitamin C 29.3 %
Vitamin D 2.2 %
Vitamin E 8.4 %
Calcium 4.8 %
Copper 12.1 %
Folate 41.0 %
Iron 9.8 %
Magnesium 9.7 %
Manganese 26.0 %
Niacin 10.5 %
Pantothenic Acid 5.0 %
Phosphorus 9.5 %
Riboflavin 14.5 %
Selenium 4.6 %
Thiamin 11.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venecian Veggie Saute

View the full Venecian Veggie Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venecian Veggie Saute

120 calories of Extra Light Olive Oil, (1 tbsp)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

17 calories of Asparagus, fresh, (75.58 grams)

16 calories of Artichokes, frozen, (0.17 package (9 oz))

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Tarragon, ground, (0.33 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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