Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 359.4
Total Fat 14.6 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.0 g
Cholesterol 77.0 mg
Sodium 1,368.6 mg
Potassium 589.8 mg
Total Carbohydrate 31.7 g
Dietary Fiber 4.2 g
Sugars 1.3 g
Protein 24.5 g
Vitamin A 4.0 %
Vitamin B-12 30.1 %
Vitamin B-6 15.8 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 4.6 %
Copper 15.0 %
Folate 21.7 %
Iron 20.4 %
Magnesium 12.1 %
Manganese 26.2 %
Niacin 31.8 %
Pantothenic Acid 5.9 %
Phosphorus 25.7 %
Riboflavin 22.7 %
Selenium 18.7 %
Thiamin 18.2 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in G's Pasta Fagioli

View the full G's Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of G's Pasta Fagioli

267 calories of Pasta, cooked, (2.67 oz)

195 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

37 calories of Beans, red kidney, (0.17 cup)

8 calories of Potato, raw, (0.08 cup diced)

8 calories of Del Monte Petite Cut Diced Tomatoes, (0.15 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Chicken Broth, (2.67 fl oz)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tbsp)


No nutrition or calorie comments found.