Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 144.5 | Total Fat | 8.4 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.4 g |
| Cholesterol | 34.0 mg |
| Sodium | 637.8 mg |
| Potassium | 328.6 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.0 g |
| Protein | 12.1 g |
| Vitamin A | 28.8 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 18.4 % |
| Vitamin C | 113.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 3.6 % |
| Copper | 4.0 % |
| Folate | 9.8 % |
| Iron | 8.6 % |
| Magnesium | 6.8 % |
| Manganese | 11.0 % |
| Niacin | 22.5 % |
| Pantothenic Acid | 8.3 % |
| Phosphorus | 13.6 % |
| Riboflavin | 7.2 % |
| Selenium | 14.0 % |
| Thiamin | 5.4 % |
| Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken with Rosemary Roasted Vegetables
View the full Chicken with Rosemary Roasted Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken with Rosemary Roasted Vegetables
60 calories of Olive Oil, (0.50 tbsp)
58 calories of Roasting Chicken, (0.25 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Cauliflower, raw, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Peppers, sweet, red, fresh, (0.25 small)
4 calories of Pepper, black, (0.25 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Rosemary, dried, (0.13 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Chicken with Rosemary Roasted Vegetables
60 calories of Olive Oil, (0.50 tbsp)
58 calories of Roasting Chicken, (0.25 unit (yield from 1 lb ready-to-cook chicken))
6 calories of Cauliflower, raw, (0.25 cup)
6 calories of Broccoli, fresh, (0.25 cup, chopped)
5 calories of Peppers, sweet, red, fresh, (0.25 small)
4 calories of Pepper, black, (0.25 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
1 calories of Rosemary, dried, (0.13 tbsp)
0 calories of Salt, (0.25 tsp)
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