Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.5
  • Total Fat 4.6 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 17.4 mg
  • Sodium 173.8 mg
  • Potassium 377.1 mg
  • Total Carbohydrate 11.8 g
  • Dietary Fiber 4.2 g
  • Sugars 3.5 g
  • Protein 7.9 g
  • Vitamin A 12.8 %
  • Vitamin B-12 9.5 %
  • Vitamin B-6 10.3 %
  • Vitamin C 13.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 2.7 %
  • Copper 6.4 %
  • Folate 12.7 %
  • Iron 7.2 %
  • Magnesium 8.9 %
  • Manganese 12.1 %
  • Niacin 8.9 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 9.9 %
  • Riboflavin 8.4 %
  • Selenium 6.7 %
  • Thiamin 6.9 %
  • Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1 point chili

View the full 1 point chili Recipe & Instructions
Submitted by: SDIANE49

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1 point chili

65 calories of Ground beef, extra lean (15% fat) pan broiled, (0.89 oz)

25 calories of Beans, black, (0.11 cup)

14 calories of Del Monte Diced Tomatoes, No Salt Added, (0.28 cup)

6 calories of Zucchini, (0.22 cup, sliced)

4 calories of Summer Squash, (0.22 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Celery, raw, (0.22 stalk, large (11"-12" long))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.22 cup)

1 calories of Chili powder, (0.06 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.