Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 258.9 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 44.8 mg |
| Sodium | 471.4 mg |
| Potassium | 961.1 mg |
| Total Carbohydrate | 34.7 g |
| Dietary Fiber | 5.7 g |
| Sugars | 3.3 g |
| Protein | 20.2 g |
| Vitamin A | 15.1 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 36.8 % |
| Vitamin C | 91.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 4.4 % |
| Copper | 10.5 % |
| Folate | 7.7 % |
| Iron | 13.9 % |
| Magnesium | 13.6 % |
| Manganese | 14.1 % |
| Niacin | 22.2 % |
| Pantothenic Acid | 8.9 % |
| Phosphorus | 24.3 % |
| Riboflavin | 16.0 % |
| Selenium | 39.1 % |
| Thiamin | 44.1 % |
| Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Pork Tenderloin with Vegetables
View the full Roasted Pork Tenderloin with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Pork Tenderloin with Vegetables
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
114 calories of Pork Tenderloin, (2 oz)
30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)
0 calories of Lawry's, Italian Garlic Marinade, 1 Tbsp, (1 serving)
Calories per serving of Roasted Pork Tenderloin with Vegetables
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
114 calories of Pork Tenderloin, (2 oz)
30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)
0 calories of Lawry's, Italian Garlic Marinade, 1 Tbsp, (1 serving)
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