Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 219.2
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 922.8 mg
Potassium 773.2 mg
Total Carbohydrate 36.8 g
Dietary Fiber 13.1 g
Sugars 1.5 g
Protein 14.4 g
Vitamin A 39.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.6 %
Copper 22.2 %
Folate 71.0 %
Iron 33.0 %
Magnesium 16.4 %
Manganese 45.1 %
Niacin 11.2 %
Pantothenic Acid 11.8 %
Phosphorus 29.4 %
Riboflavin 9.6 %
Selenium 6.8 %
Thiamin 20.6 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Lentil Soup with Tarragin and Thyme


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Lentil Soup with Tarragin and Thyme

172 calories of Lentils, (0.75 cup)

16 calories of Red Ripe Tomatoes, (0.63 medium whole (2-3/5" dia))

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.50 clove)

1 calories of Tarragon, ground, (0.25 tsp)

1 calories of Paprika, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Salt, (0.19 tsp)


No nutrition or calorie comments found.