Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.9
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 8.5 mg
Sodium 260.0 mg
Potassium 557.3 mg
Total Carbohydrate 20.2 g
Dietary Fiber 6.6 g
Sugars 0.4 g
Protein 12.8 g
Vitamin A 25.7 %
Vitamin B-12 14.1 %
Vitamin B-6 14.5 %
Vitamin C 74.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.7 %
Copper 10.7 %
Folate 29.4 %
Iron 13.0 %
Magnesium 12.1 %
Manganese 20.9 %
Niacin 21.7 %
Pantothenic Acid 3.6 %
Phosphorus 16.0 %
Riboflavin 6.1 %
Selenium 39.0 %
Thiamin 10.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

80 calories of Beans, pinto, (58.75 grams)

24 calories of Tuna, Canned in Water, drained, (1 oz)

6 calories of Red Ripe Tomatoes, (28.50 grams)

5 calories of Onions, raw, (14.25 grams)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

3 calories of Radish, Fresh, (0.75 oz)

2 calories of Celery, raw, (14.25 grams)

0 calories of Cucumber (with peel), (3.50 grams)


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