Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 299.5
Total Fat 5.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 80.8 mg
Sodium 260.3 mg
Potassium 1,241.0 mg
Total Carbohydrate 25.1 g
Dietary Fiber 3.6 g
Sugars 4.4 g
Protein 35.2 g
Vitamin A 193.5 %
Vitamin B-12 67.1 %
Vitamin B-6 46.2 %
Vitamin C 42.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.5 %
Copper 13.3 %
Folate 9.0 %
Iron 20.9 %
Magnesium 15.0 %
Manganese 9.9 %
Niacin 36.9 %
Pantothenic Acid 8.2 %
Phosphorus 38.0 %
Riboflavin 18.0 %
Selenium 43.1 %
Thiamin 15.7 %
Zinc 29.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yankee Pot Roast Dinner

View the full Yankee Pot Roast Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yankee Pot Roast Dinner

186 calories of Beef, round steak, (0.31 lb)

69 calories of Red Potato, (99.25 grams)

23 calories of Green Giant Fresh Baby Cut Carrots, (2 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.13 serving)

2 calories of Balsamic Vinegar, (0.19 tbsp)

0 calories of Salt, (0.03 tsp)


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