Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.6 mg
Sodium 538.4 mg
Potassium 379.8 mg
Total Carbohydrate 15.0 g
Dietary Fiber 4.0 g
Sugars 1.1 g
Protein 6.8 g
Vitamin A 31.7 %
Vitamin B-12 2.1 %
Vitamin B-6 11.6 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.2 %
Copper 9.9 %
Folate 18.8 %
Iron 9.3 %
Magnesium 9.0 %
Manganese 25.9 %
Niacin 9.6 %
Pantothenic Acid 2.6 %
Phosphorus 10.9 %
Riboflavin 5.2 %
Selenium 4.0 %
Thiamin 6.2 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie black bean soup

View the full veggie black bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie black bean soup

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

30 calories of Beans, black, (0.13 cup)

5 calories of Canned Tomatoes, (0.13 cup)

3 calories of Carrots, raw, (0.06 cup, grated)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.13 clove)

0 calories of Onions, raw, (0.13 tbsp chopped)


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