Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 542.3
Total Fat 11.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.8 g
Cholesterol 13.4 mg
Sodium 439.8 mg
Potassium 214.5 mg
Total Carbohydrate 85.6 g
Dietary Fiber 11.8 g
Sugars 4.4 g
Protein 25.2 g
Vitamin A 63.2 %
Vitamin B-12 4.1 %
Vitamin B-6 6.5 %
Vitamin C 15.9 %
Vitamin D 3.3 %
Vitamin E 0.9 %
Calcium 34.7 %
Copper 7.6 %
Folate 11.8 %
Iron 32.3 %
Magnesium 10.0 %
Manganese 24.2 %
Niacin 5.0 %
Pantothenic Acid 4.0 %
Phosphorus 17.9 %
Riboflavin 12.9 %
Selenium 10.0 %
Thiamin 3.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Mushroom Penne

View the full Spinach and Mushroom Penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Mushroom Penne

403 calories of 365 Organic Whole Wheat Penne Pasta, (1.33 cup)

78 calories of Parmesan Cheese, grated, (0.17 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.67 cloves)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Cilantro, dried, (0.33 tbsp)

0 calories of Basil, (0.67 tbsp)


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