Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 249.8
Total Fat 13.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.3 g
Cholesterol 239.3 mg
Sodium 892.2 mg
Potassium 687.6 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.0 g
Sugars 0.4 g
Protein 20.3 g
Vitamin A 201.0 %
Vitamin B-12 19.6 %
Vitamin B-6 21.8 %
Vitamin C 16.2 %
Vitamin D 6.5 %
Vitamin E 8.0 %
Calcium 58.9 %
Copper 11.1 %
Folate 41.7 %
Iron 26.1 %
Magnesium 28.2 %
Manganese 57.8 %
Niacin 3.2 %
Pantothenic Acid 12.6 %
Phosphorus 46.0 %
Riboflavin 41.6 %
Selenium 35.5 %
Thiamin 13.7 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat bran pancake florentine

View the full Oat bran pancake florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat bran pancake florentine

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

42 calories of Hollandaise Sauce, (0.17 cup (8 fl oz))

27 calories of Milk, nonfat, (0.33 cup)

21 calories of Spinach, cooked, (0.50 cup)

12 calories of Oat Bran, (30 grams)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.50 dash)


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