Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 847.3 | Total Fat | 56.7 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 5.8 g |
| Monounsaturated Fat | 40.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,371.9 mg |
| Potassium | 2,697.0 mg |
| Total Carbohydrate | 85.7 g |
| Dietary Fiber | 31.8 g |
| Sugars | 2.0 g |
| Protein | 13.9 g |
| Vitamin A | 39.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 64.2 % |
| Vitamin C | 57.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 37.9 % |
| Calcium | 20.8 % |
| Copper | 38.8 % |
| Folate | 66.1 % |
| Iron | 35.9 % |
| Magnesium | 47.1 % |
| Manganese | 106.0 % |
| Niacin | 36.0 % |
| Pantothenic Acid | 29.6 % |
| Phosphorus | 30.7 % |
| Riboflavin | 25.1 % |
| Selenium | 8.2 % |
| Thiamin | 44.2 % |
| Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant spread
View the full Eggplant spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant spread
477 calories of Olive Oil, (0.25 cup)
285 calories of Eggplant, fresh, (2 eggplant, unpeeled (approx 1-1/4 lb))
30 calories of Onions, raw, (0.50 cup, chopped)
27 calories of Leeks, (0.50 cup)
14 calories of Oregano, ground, (1 tbsp)
13 calories of Garlic, (3 cloves)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 tsp)
Calories per serving of Eggplant spread
477 calories of Olive Oil, (0.25 cup)
285 calories of Eggplant, fresh, (2 eggplant, unpeeled (approx 1-1/4 lb))
30 calories of Onions, raw, (0.50 cup, chopped)
27 calories of Leeks, (0.50 cup)
14 calories of Oregano, ground, (1 tbsp)
13 calories of Garlic, (3 cloves)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 tsp)
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