Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 382.5
Total Fat 17.0 g
Saturated Fat 5.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.6 g
Cholesterol 58.8 mg
Sodium 504.5 mg
Potassium 428.3 mg
Total Carbohydrate 32.9 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 23.8 g
Vitamin A 0.5 %
Vitamin B-12 10.0 %
Vitamin B-6 20.9 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.3 %
Copper 8.6 %
Folate 2.8 %
Iron 13.8 %
Magnesium 5.8 %
Manganese 3.8 %
Niacin 27.6 %
Pantothenic Acid 8.0 %
Phosphorus 22.3 %
Riboflavin 16.0 %
Selenium 47.3 %
Thiamin 69.9 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops and Rice Caserole

View the full Pork Chops and Rice Caserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops and Rice Caserole

205 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

120 calories of Basmati Rice (uncooked), (0.20 cup)

52 calories of Cream of Mushroom Soup, (0.20 can (10.75 oz))

6 calories of Mushrooms, canned, (0.10 cup)


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