Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 341.3 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 19.0 mg |
| Sodium | 1,908.5 mg |
| Potassium | 1,573.8 mg |
| Total Carbohydrate | 49.8 g |
| Dietary Fiber | 4.3 g |
| Sugars | 3.0 g |
| Protein | 18.1 g |
| Vitamin A | 162.1 % | Vitamin B-12 | 12.4 % |
|---|---|
| Vitamin B-6 | 38.9 % |
| Vitamin C | 88.2 % |
| Vitamin D | 1.0 % |
| Vitamin E | 3.2 % |
| Calcium | 18.0 % |
| Copper | 27.5 % |
| Folate | 21.7 % |
| Iron | 21.4 % |
| Magnesium | 22.7 % |
| Manganese | 56.9 % |
| Niacin | 42.5 % |
| Pantothenic Acid | 12.1 % |
| Phosphorus | 34.8 % |
| Riboflavin | 16.8 % |
| Selenium | 12.2 % |
| Thiamin | 17.7 % |
| Zinc | 9.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Butternut Squash, Potato and Leek Soup
View the full Butternut Squash, Potato and Leek Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Butternut Squash, Potato and Leek Soup
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
51 calories of Butter, salted, (0.50 tbsp)
41 calories of Butternut Squash, (0.50 cup, cubes)
27 calories of Leeks, (0.50 cup)
21 calories of Milk, nonfat, (0.25 cup)
10 calories of Chicken Broth, (1 cup (8 fl oz))
Calories per serving of Butternut Squash, Potato and Leek Soup
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
51 calories of Butter, salted, (0.50 tbsp)
41 calories of Butternut Squash, (0.50 cup, cubes)
27 calories of Leeks, (0.50 cup)
21 calories of Milk, nonfat, (0.25 cup)
10 calories of Chicken Broth, (1 cup (8 fl oz))
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