Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 98.8
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 40.1 mg
Potassium 525.4 mg
Total Carbohydrate 14.2 g
Dietary Fiber 4.4 g
Sugars 1.6 g
Protein 3.6 g
Vitamin A 57.2 %
Vitamin B-12 0.1 %
Vitamin B-6 14.5 %
Vitamin C 100.7 %
Vitamin D 2.2 %
Vitamin E 7.8 %
Calcium 6.9 %
Copper 8.9 %
Folate 14.5 %
Iron 13.8 %
Magnesium 9.5 %
Manganese 21.4 %
Niacin 7.6 %
Pantothenic Acid 6.4 %
Phosphorus 9.3 %
Riboflavin 9.6 %
Selenium 5.0 %
Thiamin 8.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Flavored Stir fried vegetables

View the full Indian Flavored Stir fried vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Flavored Stir fried vegetables

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Broccoli, fresh, (0.06 bunch)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Garlic, (0.75 clove)

3 calories of Green Beans (snap), (1.50 beans (4" long))

3 calories of Mushrooms, fresh, (0.50 large)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Ginger Root, (0.75 tsp)

1 calories of Zucchini, baby, (0.25 medium)


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