Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.4
Total Fat 4.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 11.8 mg
Sodium 434.8 mg
Potassium 386.3 mg
Total Carbohydrate 11.9 g
Dietary Fiber 0.6 g
Sugars 0.6 g
Protein 15.2 g
Vitamin A 5.0 %
Vitamin B-12 6.5 %
Vitamin B-6 4.8 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 12.6 %
Copper 2.4 %
Folate 4.1 %
Iron 8.7 %
Magnesium 4.3 %
Manganese 2.2 %
Niacin 1.9 %
Pantothenic Acid 19.2 %
Phosphorus 17.7 %
Riboflavin 16.1 %
Selenium 25.6 %
Thiamin 6.9 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mom's Breakfast Bake

View the full Mom's Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mom's Breakfast Bake

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

30 calories of T. Marzetti's Fat Free Large Cut Garlic and Onion croutons, (2 tbsp)

21 calories of Hormel Real Crumbled Bacon Pieces, (0.83 tbsp)

18 calories of Potato, raw, (0.17 cup diced)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

14 calories of Milk, nonfat, (0.17 cup)


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