Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.0
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 200.4 mg
Potassium 356.4 mg
Total Carbohydrate 34.1 g
Dietary Fiber 5.1 g
Sugars 2.8 g
Protein 6.5 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.0 %
Copper 10.7 %
Folate 27.8 %
Iron 14.5 %
Magnesium 12.4 %
Manganese 26.2 %
Niacin 8.9 %
Pantothenic Acid 5.6 %
Phosphorus 11.3 %
Riboflavin 4.5 %
Selenium 7.2 %
Thiamin 15.3 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Rice

View the full Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Rice

68 calories of White Rice, long grain, cooked, (0.33 cup)

57 calories of Beans, black, (0.25 cup)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

17 calories of Stewed Tomatoes, (0.25 cup)


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