Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 313.0 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 877.6 mg |
Potassium | 1,493.0 mg |
Total Carbohydrate | 61.9 g |
Dietary Fiber | 16.6 g |
Sugars | 3.0 g |
Protein | 15.9 g |
Vitamin A | 8.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 79.8 % |
Vitamin C | 254.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.4 % |
Calcium | 13.5 % |
Copper | 30.9 % |
Folate | 74.6 % |
Iron | 27.0 % |
Magnesium | 27.9 % |
Manganese | 83.1 % |
Niacin | 13.7 % |
Pantothenic Acid | 27.7 % |
Phosphorus | 31.9 % |
Riboflavin | 17.5 % |
Selenium | 10.4 % |
Thiamin | 16.0 % |
Zinc | 19.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Personal Cauli - Curry
View the full Personal Cauli - Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Personal Cauli - Curry
214 calories of Chickpeas (garbanzo beans), (0.75 cup)
75 calories of Cauliflower, raw, (300 grams)
24 calories of Pureed Tomatoes, (0.25 cup)
Calories per serving of Personal Cauli - Curry
214 calories of Chickpeas (garbanzo beans), (0.75 cup)
75 calories of Cauliflower, raw, (300 grams)
24 calories of Pureed Tomatoes, (0.25 cup)
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