Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 449.4 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 65.7 mg |
Sodium | 733.8 mg |
Potassium | 761.6 mg |
Total Carbohydrate | 48.0 g |
Dietary Fiber | 7.0 g |
Sugars | 0.9 g |
Protein | 37.2 g |
Vitamin A | 27.6 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 51.6 % |
Vitamin C | 143.4 % |
Vitamin D | 0.0 % |
Vitamin E | 8.3 % |
Calcium | 7.8 % |
Copper | 11.6 % |
Folate | 20.2 % |
Iron | 13.7 % |
Magnesium | 30.7 % |
Manganese | 94.3 % |
Niacin | 76.3 % |
Pantothenic Acid | 20.2 % |
Phosphorus | 40.7 % |
Riboflavin | 13.9 % |
Selenium | 33.0 % |
Thiamin | 20.2 % |
Zinc | 15.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Broccoli With Peanut Sauce
View the full Chicken & Broccoli With Peanut Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Broccoli With Peanut Sauce
164 calories of Brown Rice, medium grain, (0.75 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
105 calories of natural peanut butter, (1 tbsp)
25 calories of Broccoli, fresh, (1 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)
5 calories of Thai Chili Sauce, (0.30 tbsp)
2 calories of Ginger Root, (1 tsp)
Calories per serving of Chicken & Broccoli With Peanut Sauce
164 calories of Brown Rice, medium grain, (0.75 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
105 calories of natural peanut butter, (1 tbsp)
25 calories of Broccoli, fresh, (1 cup, chopped)
15 calories of Onions, raw, (0.25 cup, chopped)
10 calories of Kikkoman Lite Soy Sauce, (1 tbsp)
5 calories of Thai Chili Sauce, (0.30 tbsp)
2 calories of Ginger Root, (1 tsp)
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