Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 261.2
Total Fat 5.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 26.0 mg
Sodium 914.9 mg
Potassium 837.5 mg
Total Carbohydrate 35.6 g
Dietary Fiber 10.4 g
Sugars 8.6 g
Protein 17.9 g
Vitamin A 30.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 39.8 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 7.2 %
Copper 20.7 %
Folate 19.1 %
Iron 23.5 %
Magnesium 15.8 %
Manganese 27.8 %
Niacin 12.2 %
Pantothenic Acid 6.4 %
Phosphorus 15.6 %
Riboflavin 12.1 %
Selenium 3.0 %
Thiamin 13.8 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chili (1 cup serving)

View the full Slow Cooker Chili (1 cup serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chili (1 cup serving)

87 calories of Beans, red kidney, (0.40 cup)

72 calories of 93% Lean Ground Beef, (1.60 oz)

25 calories of Tomato Sauce, (78.40 grams)

25 calories of Crushed Tomatoes, (78.40 grams)

24 calories of Splenda Brown Sugar Blend, (1.20 tsp)

12 calories of Olive Oil, (0.10 tbsp)

7 calories of Chili powder, (0.30 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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