Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 149.5 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 107.9 mg |
Sodium | 144.7 mg |
Potassium | 499.7 mg |
Total Carbohydrate | 20.6 g |
Dietary Fiber | 2.0 g |
Sugars | 1.0 g |
Protein | 5.4 g |
Vitamin A | 3.3 % | Vitamin B-12 | 4.9 % |
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Vitamin B-6 | 15.2 % |
Vitamin C | 14.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 2.8 % |
Copper | 5.5 % |
Folate | 9.0 % |
Iron | 7.1 % |
Magnesium | 6.9 % |
Manganese | 10.2 % |
Niacin | 6.2 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 10.7 % |
Riboflavin | 10.1 % |
Selenium | 12.3 % |
Thiamin | 4.9 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Salad for 4
View the full Potato Salad for 4 Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Salad for 4
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)
39 calories of Hard Boiled Egg, (0.50 large)
1 calories of Onions, raw, (0.25 tbsp chopped)
1 calories of Yellow Mustard, (0.25 tsp or 1 packet)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Potato Salad for 4
80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))
45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)
39 calories of Hard Boiled Egg, (0.50 large)
1 calories of Onions, raw, (0.25 tbsp chopped)
1 calories of Yellow Mustard, (0.25 tsp or 1 packet)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
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