Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.9
Total Fat 9.0 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 170.1 mg
Potassium 630.0 mg
Total Carbohydrate 20.2 g
Dietary Fiber 6.9 g
Sugars 3.2 g
Protein 5.6 g
Vitamin A 20.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 107.9 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 7.5 %
Copper 9.7 %
Folate 25.7 %
Iron 10.9 %
Magnesium 12.6 %
Manganese 21.3 %
Niacin 5.9 %
Pantothenic Acid 3.3 %
Phosphorus 9.7 %
Riboflavin 5.9 %
Selenium 3.6 %
Thiamin 11.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in black beans recipe

View the full black beans recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of black beans recipe

75 calories of Olive Oil, (0.63 tbsp)

43 calories of Beans, black, (0.19 cup)

25 calories of Cabbage, fresh, (100 grams)

13 calories of Tomato Paste, (0.06 cup)

9 calories of Turnips, (0.25 cup, cubes)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)


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