Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 119.0
Total Fat 5.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 7.6 mg
Sodium 37.0 mg
Potassium 110.8 mg
Total Carbohydrate 15.8 g
Dietary Fiber 0.7 g
Sugars 13.0 g
Protein 3.6 g
Vitamin A 2.6 %
Vitamin B-12 1.7 %
Vitamin B-6 5.9 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.8 %
Copper 4.5 %
Folate 1.5 %
Iron 1.9 %
Magnesium 2.9 %
Manganese 3.9 %
Niacin 0.5 %
Pantothenic Acid 1.2 %
Phosphorus 7.5 %
Riboflavin 3.7 %
Selenium 4.9 %
Thiamin 4.3 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kalakhand

View the full Kalakhand Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kalakhand

46 calories of Granulated Sugar, (0.06 cup)

34 calories of Pistachio Nuts, (0.05 cup)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

9 calories of Butter, whipped, (0.13 tbsp)

5 calories of Milk, nonfat, (0.06 cup)


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