Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 188.3
Total Fat 9.3 g
Saturated Fat 5.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 32.6 mg
Sodium 172.3 mg
Potassium 59.7 mg
Total Carbohydrate 24.7 g
Dietary Fiber 1.1 g
Sugars 14.1 g
Protein 2.7 g
Vitamin A 51.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 1.5 %
Copper 2.7 %
Folate 6.3 %
Iron 5.7 %
Magnesium 2.8 %
Manganese 8.6 %
Niacin 4.3 %
Pantothenic Acid 1.3 %
Phosphorus 2.7 %
Riboflavin 5.1 %
Selenium 6.4 %
Thiamin 7.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fannie Farmer Pumpkin Muffins

View the full Fannie Farmer Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fannie Farmer Pumpkin Muffins

64 calories of Crisco Pure Vegetable Oil, (0.53 tbsp)

53 calories of Granulated Sugar, (0.07 cup)

46 calories of Flour, white, (0.10 cup)

12 calories of Grade A Extra Large White Eggs, (0.13 serving)

11 calories of Almonds, (0.02 cup, ground)

6 calories of Pumpkin, canned, without salt, (0.07 cup)

1 calories of Nutmeg, ground, (0.02 tbsp)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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